Huang, Yuping, Renfu Lu, Kunjie Chen. Detection of Internal Defect of Apples by a Multichannel Vis/NIR Spectroscopic System. Postharvest Biology and Technology,2020. (Accept) (SCI) | Huang, Yuping, Renfu Lu, Kunjie Chen. Assessment of Tomato Soluble Solids Content and pH by Spatially-Resolved and Conventional Vis/NIR Spectroscopy. Journal of Food Engineering, 2018, 236:19-28. (SCI) | Huang, Yuping, Renfu Lu, Dong Hu Kunjie Chen. Quality Assessment of Tomato Fruit by Optical Absorption and Scattering Properties. Postharvest Biology and Technology, 2018, 143: 78-85. (SCI) | Huang, Yuping, Renfu Lu, Yifei Xu, Kunjie Chen. Prediction of tomato firmness using spatially-resolved spectroscopy. Postharvest Biology and Technology, 2018, 140: 18-26. (SCI) | Huang, Yuping, Renfu Lu, Kunjie Chen. Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy. Journal of Food Engineering, 2018, 222: 185-198. (SCI) | Huang, Yuping, Renfu Lu, Kunjie Chen. Development of a multichannel hyperspectral imaging probe for property and quality assessment of horticultural products. Postharvest Biology and Technology, 2017, 133: 88-97. (SCI) | 黄玉萍,王德镇,周海燕,陈坤杰. 基于光学吸收和散射系数光谱的番茄成熟度分析方法研究. 光谱学与光谱分析. (SCI 录用) | 黄玉萍, 刘英, 杨雨图, 陈坤杰. 基于空间分辨光谱和可见/近红外光谱的番茄颜色等级判别研究. 光谱学与光谱分析, 2019, 39, 3585-3591. (SCI) | 黄玉萍, Renfu Lu, 戚超, 陈坤杰. 基于空间可分辨光谱的番茄成熟度判别方法研究. 光谱学与光谱分析, 2018, 38 : 2183-2188. (SCI) | 黄玉萍, Renfu Lu, 戚超, 陈坤杰. 基于波长比和近红外光谱技术的番茄质量检测方法研究.光谱学与光谱分析, 2018, 38: 2362-2368. (SCI) | 黄玉萍, 陈桂云,夏建春,於海明. 注水肉无损检测技术现状与发展趋势分析. 农业机械学报, 2015, 46: 207-215. (EI) |
|