[1] Weijun Xie, Kai Huang, Shuo Wei, Hanyu Fu, Deyong Yang. Crack removal of carrot based on the Cartesian robot with a novel path planning method. Journal of Food Engineering, 2025, 388, 112381. (SCI, 中科院二区Top, https://doi.org/10.1016/j.jfoodeng.2024.112381) [2] Weijun Xie, Maocheng Zhao, Ying Liu, Deyong Yang, Kai Huang, Chenlong Fan, Zhandong Wang. Recent advances in Transformer technology for agriculture: A comprehensive survey. Engineering Applications of Artificial Intelligence, 2024, 138, 109412. (SCI, 中科院二区Top, https://doi.org/10.1016/j.engappai.2024.109412) [3] Weijun Xie, Kai Huang, Shuo Wei, Deyong Yang. Extraction and modeling of carrot crack for crack removal with a 3D vision. Computers and Electronics in Agriculture, 2024, 109192. (SCI, 中科院一区Top, https://doi.org/10.1016/j.compag.2024.109192) [4] Weijun Xie, Shuo Wei, Deyong Yang. Morphological Measurement for Carrot Based on Three-Dimensional Reconstruction with a ToF Sensor. Postharvest Biology and Technology, 2023, 197: 112216. (SCI, 中科院一区Top, https://doi.org/10.1016/j.postharvbio.2022.112216) [5] Weijun Xie, Shuo Wei, Zhaohui Zheng, Zhaoli Chang, Deyong Yang. Developing a Stacked Ensemble Model for Predicting the Mass of Fresh Carrot. Postharvest Biology and Technology, 2022, 186: 111848 (SCI, 中科院一区Top, https://doi.org/10.1016/j.postharvbio.2022.111848) [6] Weijun Xie, Shuo Wei, Zhaohui Zheng, Deyong Yang. A CNN-based Lightweight Ensemble Model for Detecting Defective Carrots. Biosystems Engineering, 2021, 208: 287-299 (SCI/EI, 中科院一区Top, https://doi.org/10.1016/j.biosystemseng.2021.06.008) [7] Weijun Xie, Shuo Wei, Zhaohui Zheng, Yu Jiang, Deyong Yang. Recognition of Defective Carrots based on Deep Learning and Transfer Learning. Food and Bioprocess Technology, 2021, 14(7), 1361-1374 (SCI/EI, 中科院二区, https://doi.org/10.1007/s11947-021-02653-8) [8] 谢为俊, 魏硕, 郑招辉, 杨光照, 丁鑫, 杨德勇. 深度多分支模型融合网络的胡萝卜缺陷识别与分割. 农业工程学报, 2021, 37(2):177-186. (EI, https://doi.org/10.11975/j.issn.1002-6819.2021.2.021) [9] 谢为俊, 魏硕, 王凤贺, 杨光照, 丁鑫, 杨德勇. 基于机器视觉的胡萝卜表面缺陷识别方法研究. 农业机械学报, 2020, 51(S1): 450-456. (EI, https://doi.org/10.6041/j.issn.1000-1298.2020.S1.053) [10] 谢为俊, 丁冶春, 王凤贺, 魏硕, 杨德勇. 基于卷积神经网络的油茶籽完整性识别方法. 农业机械学报, 2020, 51(7): 14-22. (EI, https://doi.org/10.6041/j.issn.1000-1298.2020.07.000) [11] Weijun Xie, Pengxiao Chen, Fenghe Wang, Xiaoqiang Li, Shuo Wei, Yu Jiang, Yan Liu, Deyong Yang. Dielectric properties of Camellia oleifera seed kernels related to microwave and radio frequency drying. International Food Research Journal, 2019, 26(5): 1577-1585 (SCI). [12] Weijun Xie, Fenghe Wang, Deyong Yang. Research on Carrot Grading Based on Machine Vision Feature Parameters. IFAC-PapersOnLine, 2019, 52(30): 30–35 (EI, https://doi.org/10.1016/j.ifacol.2019.12.485) [13] Weijun Xie, Fenghe Wang, Deyong Yang. Research on Carrot Surface Defect Detection Methods Based on Machine Vision. IFAC-PapersOnLine, 2019, 52(30): 24–29 (EI, https://doi.org/10.1016/j.ifacol.2019.12.484) |